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Ingredients
- 150 g de cebolla en cuartos
- 150 g de pimiento rojo en trozos
- 150 g de pimiento verde en trozos
- 70 - 80 g de aceite de oliva virgen extra
- 1 hoja de laurel seca
- 4 dientes de ajo en 4 trozos
- 1000 g de conejo cortado en trozos y salpimentado
- 150 g de vino blanco
- 1 pellizco de nuez moscada molida
- 1 cucharadita de sal
- 1 lata de pimiento rojo en conserva en tiras
- 200 g de tomate frito
- Nutrition
- per 1 ración
- Calories
- 340 kcal / 1421 kJ
- Protein
- 24.1 g
- Fat
- 22.9 g
- Carbohydrates
- 9.4 g
- Fibre
- 3 g
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