Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

5.0 5 rating

Prep. 15 min

Total 1 h 20 min

8 portions

Ingredients

dried porcini mushrooms
25 g
boiling water for soaking
hazelnuts
100 g
fresh parsley leaves
10 g
garlic cloves
3
shallots halved
80 g
olive oil
20 g
chestnut mushrooms quartered
300 g
fresh portobello mushrooms cut in pieces (3 cm)
250 g
fresh thyme leaves only
6 sprigs
water
1000 g
quinoa
150 g
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 80 mg

Protein 7 g

Calories 807 kJ / 194 kcal

Fat 12 g

Fibre 4 g

Saturated Fat 1.1 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten-free Christmas 8 Recipes
UK and Ireland

You might also like...

Lentil Roast with Sweet Potato and Celeriac Purée

1 h

Vegetable Tartlets with Chickpea Flour Crust

1 h 5 min

Festive Nut Roast Wreath

2 h

Beetroot, Apple and Goat's Cheese Quinoa Salad

30 min

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Mini Falafel with Beetroot Houmous

20 min

Beetroot Houmous

15 min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12 h 45 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Butternut Squash and Coconut Soup

30 min