Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 50 g spelt flour, plus extra for dusting
- 50 g buckwheat flour
-
½
tsp dried instant yeast
or 5 g fresh yeast, crumbled - 2 pinches fine sea salt
- 4 - 5 Tbsp water
- 2 tsp olive oil
Crumb
- 50 g cashew nuts
- ¾ tsp fine sea salt
- ¼ tsp garlic granules
- ½ tsp dried mixed herbs
Topping
- 3 Tbsp tomato purée
- vegetables, as desired, sliced thinly for topping
- Nutrition
- per 1 portion
- Calories
- 1619 kJ / 387 kcal
- Protein
- 13.2 g
- Carbohydrates
- 41.4 g
- Fat
- 18.8 g
Alternative recipes
Gluten-free Sponge Cake
1h 10min
Almond Vegetable Crumble
7h
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Salted Caramel Pecan Parsnip Cake
3h 20min
Persian Frittata (Kuku Sabzi)
50min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45 min
Macaroni Bake
55min
Carrot and Peanut Bake
55min
Carrot, Pumpkin and Chard Pie
1h 20min
Almond Cheese
6h 15min
Stuffed Butternut Squash with Feta
1h 50min
Gluten-free Pizza
30 min