Risotto with Broccolini

Risotto with Broccolini

4.4 44 ratings
Prep. 25 min
Total 35 min
6 portions

Ingredients

  • Parmesan cheese in pieces
    2 oz
  • garlic cloves
    2
  • shallots in pieces
    2 oz
  • unsalted butter divided
    2 oz
  • salt divided, to taste
    ½ tsp
  • sun-dried tomatoes, in oil undrained, julienned
    4 oz
  • fresh broccolini in florets (2 in.)
    8 oz
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    11 oz
  • dry white wine
    2 oz
  • water
    29 oz
  • vegetable stock paste (see Tip)
    1 heaping tsp
    1 heaping tsp homemade vegetable stock paste
  • toasted pine nuts to garnish
    4 oz

Nutrition per 1 portion

Calories 484 kcal / 2025 kJ
Protein 12 g
Fat 26 g
Carbohydrates 52 g
Fibre 5 g
Saturated Fat 8 g
Sodium 394 mg

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