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Ingredients
- 1 gousse d'ail pelée et dégermée
- 40 g de parmesan coupé en dés
- 50 g de noix de cajou non salées
- ½ bouquet de coriandre fraîche équeuté (50 g environ)
- 100 g d'huile d'olive et 1 filet
- 4 dorades royales, vidées et nettoyées de petite taille
- 1 citron vert bio coupé en tranches (optional)
- Nutrition
- per 1 portion
- Calories
- 571 kcal / 2388 kJ
- Protein
- 37 g
- Fat
- 45 g
- Carbohydrates
- 4 g
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