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Basque Chicken

Basque Chicken
4.2 97 ratings
Prep. 15 min
Total 1 h 10 min
6 portions
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Ingredients

  • fresh parsley leaves (approx. 25 sprigs)
    ½ oz
  • garlic clove
    1
  • yellow onions quartered (approx. 2 med. onions)
    8 oz
  • olive oil
    ½ oz
  • corn starch
    2 tbsp
  • canned crushed tomatoes
    10 oz
  • dry white wine
    4 oz
  • smoked paprika
    1 tsp
  • dried oregano
    1 tsp
  • salt
    1 tsp
  • dried basil
    ½ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • chicken thighs, boneless and skinless quartered
    24 oz
  • red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)
    5 oz
  • yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)
    5 oz
  • pitted Kalamata olives
    2 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 773 mg
Protein 18.4 g
Calories 1026.9 kJ / 245.4 kcal
Fat 12.9 g
Fibre 3.1 g
Saturated Fat 3 g
Carbohydrates 13.6 g

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