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Thermomix® TM6
Compatible
Slow-cooked eggplant pasta sauce
Prep. 15 min
Total 5 h 40 min
4 portions
Ingredients
-
garlic cloves2
-
dried oregano2 tsp
-
brown onion cut into wedges (3-4 cm)200 g
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato paste80 g
-
red wine50 g
-
salt plus extra to season½ tsp
-
eggplant cut into pieces (approx. 2 cm)500 g
-
pitted Kalamata olives2 tbsp
-
water1200 g
-
dried pasta of choice320 g
-
shaved Parmesan cheese to serve
-
fresh basil leaves for garnishing
-
toasted pine nuts20 g
Nutrition per 1 portion
Calories
491.4 kcal /
2056.1 kJ
Protein
14.3 g
Fat
13.1 g
Carbohydrates
79.2 g
Fibre
9.3 g
Saturated Fat
1.6 g
Sodium
386.5 mg
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Australia and New Zealand
