Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Slow-cooked eggplant pasta sauce
Prep. 15 min
Total 5 h 40 min
4 portions
Ingredients
-
garlic cloves2
-
dried oregano2 tsp
-
brown onion cut into wedges (3-4 cm)200 g
-
olive oil30 g
-
canned diced tomatoes400 g
-
tomato paste80 g
-
red wine50 g
-
salt plus extra to season½ tsp
-
eggplant cut into pieces (approx. 2 cm)500 g
-
pitted Kalamata olives2 tbsp
-
water1200 g
-
dried pasta of choice320 g
-
shaved Parmesan cheese to serve
-
fresh basil leaves for garnishing
-
toasted pine nuts20 g
Difficulty
easy
Nutrition per 1 portion
Sodium
386.5 mg
Protein
14.3 g
Calories
2056.1 kJ /
491.4 kcal
Fat
13.1 g
Fibre
9.3 g
Saturated Fat
1.6 g
Carbohydrates
79.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cooking
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sweet potato lentil pie
50 min
Bean and broccoli fritters with mango salad (Diabetes)
25 min
Mediterranean vegetable bake
50 min
Lentil moussaka
3 h 30 min
Minestrone
40 min
Turmeric cauliflower soup (Post-natal)
50 min
Three-bean shepherd's pie
26 h
Vegetable lasagne
1 h 35 min
Bean ratatouille with halloumi
30 min
Mixed grain salad with lemon and honey dressing
55 min
Silverbeet and mushroom pasta (TM6)
30 min
Spinach and leek frittata
40 min