
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Ingredients
La pâte à pain
- 140 g d'eau tiède
- 20 g de levure boulangère fraîche
- 300 g de farine de blé et un peu pour le plan de travail
- 1 c. à café de sel
- 15 g d'huile d'olive
La garniture
- 500 g d'oignons coupés en lamelles
- 20 g d'huile d'olive
- thym frais effeuillé
- 20 olives noires dénoyautées
- Nutrition
- per 1 part
- Calories
- 397 kcal / 1672 kJ
- Protein
- 20 g
- Fat
- 16.2 g
- Carbohydrates
- 42.2 g
- Fibre
- 3.8 g