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Ingredients
- 5 oignons frais, coupés en deux (gardez le vert pour le dressage)
- 150 g de lardons fumés
- 4 c. à soupe d'huile d'olive
- 500 g de petits pois frais, écossés
- 150 g d'eau
- 4 œufs
- 150 g de pain de campagne, coupé en gros croûtons
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1891 kJ / 451 kcal
- Protein
- 23 g
- Carbohydrates
- 32 g
- Fat
- 24 g
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