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Ingredients
- 50 g de parmesan
- 40 g d'oignon coupé en morceaux
- 25 g de beurre
- 250 g de pousses d'épinards frais
- 100 g de crème liquide entière
- ½ c. à café de piment d'Espelette en poudre, et un peu pour le décor
- du sel
- du poivre moulu
- 4 œufs
- 250 g d'eau
- Nutrition
- per 1 portion
- Calories
- 269 kcal / 1123 kJ
- Protein
- 13 g
- Fat
- 3 g
- Carbohydrates
- 22 g
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