Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 65 g d'oignon (1/2), coupé en quatre
- 1 bâton de citronnelle fraîche, en rondelles
- ½ bouquet de cerfeuil frais
- 500 g d'eau
- 800 g de potimarron, en cubes
- 1 c. à soupe d'huile d'olive
- 500 g de viande de veau hachée
- 50 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1701 kJ / 409 kcal
- Protein
- 28 g
- Carbohydrates
- 9 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Purée butternut-noisettes
50min
Purée de panais et boulettes aux raisins
40 min
Sauté de poulet au potimarron et aux agrumes
40 min
Risotto au poulet et aux artichauts
35 min
Parmentier merlan, poireau et courge
1h 15min
Bœuf à la butternut, au blé et aux herbes
1h 30min
Porc aux navets, au miel et à l'orange
40 min
Purée panais-butternut, feuilles de betterave et pignons de pin
45min
Purée de potimarron, pruneaux et poulet
40 min
Purée de patate douce au gingembre
30min
Purée panais potiron
45min
Purée potiron-orange
30min