Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
-
250
g granulated sugar
or Demerara sugar - 200 g double cream
- 1030 g water
- 30 g unsalted butter, cold, cut in 1 piece (6 cm x 4 cm x 1 cm)
- 1 tsp lemon juice (see tip)
- 15 g vinegar
Parfait and Assembly
- 80 g roasted peanuts, salted
- 500 g double cream
- 5 egg yolks, from medium eggs
- Nutrition
- per 1 slice
- Calories
- 1801 kJ / 430 kcal
- Protein
- 6 g
- Carbohydrates
- 28 g
- Fat
- 33 g
- Fibre
- 0.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Choux Pastry
2h
Vanilla Ice Cream
12h
Brown Bread Ice Cream with Raspberries
10h 40min
Antonio Bachour: Chocolate Caramel Pudding Tarts
6h 10min
Crème Pâtissière
15min
Crème Pâtissière
15min
Chocolate Fondant with Brandy Anglaise Foam
1h
Sous-vide Strawberries with White Chocolate Cheese Mousse
2h
Choux Bites with Tarragon Chicken Salad
2h
Individual Eton Mess Cheesecakes
3h 15min
Molten Caramel Centre Muffins
25min
Paris Brest
6h 40 min