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Ingredients
Raspberry Coulis
- 200 g raspberries fresh or frozen
- 100 g caster sugar
- 20 g lemon juice
Pavlova
- 330 g caster sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white wine vinegar
- 1 tsp natural vanilla extract
- 40 g cornflour
Raspberry Cream
- 600 g cream, 35-37 % fat (e.g. whipping cream)
- 20 g raspberries fresh or frozen, defrosted and well-drained if frozen
- 500 g fresh mixed berries for decorating
- Nutrition
- per 1 portion
- Calories
- 345 kcal / 1451 kJ
- Protein
- 4 g
- Fat
- 18 g
- Carbohydrates
- 43 g
- Fibre
- 3 g
- Saturated Fat
- 11.4 g
- Sodium
- 90.4 mg
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