Devices & Accessories
Mixed Berries Pavlova Stack
Prep. 30 min
Total 5 h 30 min
12 portions
Ingredients
Raspberry Coulis
-
raspberries fresh or frozen200 g
-
caster sugar100 g
-
lemon juice20 g
Pavlova
-
caster sugar330 g
-
egg whites (approx. 8 egg whites), room temperature250 g
-
cream of tartar1 pinch
-
white wine vinegar1 tsp
-
natural vanilla extract1 tsp
-
cornflour40 g
Raspberry Cream
-
whipping cream600 g
-
raspberries fresh or frozen, defrosted and well-drained if frozen20 g
-
fresh mixed berries for decorating500 g
Nutrition per 1 portion
Calories
345 kcal /
1451 kJ
Protein
4 g
Fat
18 g
Carbohydrates
43 g
Fibre
3 g
Saturated Fat
11.4 g
Sodium
90.4 mg
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