Devices & Accessories
Egg Liqueur Crème Brûlée
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
-
milk80 g
-
vanilla pod halved lengthways1
-
egg yolks from medium eggs3
-
cream200 g
-
egg liqueur (e.g. Avocaat)100 g
-
sugar plus extra for sprinkling50 g
-
water hot
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
1066 kJ /
255 kcal
Fat
16 g
Fibre
0 g
Carbohydrates
20 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Easter Menu
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mini Egg Cupcakes
1 h
Fried Masa (Fermented Rice Pancake)
12 h 30 min
Chocolate Ice Cream
31 h
Apple Pâtes de Fruits
6 h 15 min
Oat Milk
1 h 10 min
Chopped onions
5 min
Panna Cotta
6 h 15 min
Apple tart
1 h
Coconut cake
1 h 20 min
Clementine and Poppy Seed Buttermilk Scones
30 min
Naan Bread with Onion and Cumin
2 h
Sultana and Cranberry Rolls
14 h 25 min