Skip to main content Search
Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée
4.2 13 ratings
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • milk
    80 g
  • vanilla pod halved lengthways
    1
  • egg yolks from medium eggs
    3
  • cream
    200 g
  • egg liqueur (e.g. Avocaat)
    100 g
  • sugar plus extra for sprinkling
    50 g
  • water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 1066 kJ / 255 kcal
Fat 16 g
Fibre 0 g
Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Individual Beef Wellingtons with Red Wine Jus

4.7(54)

2 h 10 min

Pistachio Ice Cream

4.1(79)

10 h 35 min

Coulibiac

4.7(28)

2 h 15 min

Crêpes

4.7(131)

1 h 15 min

Steak au Poivre

4.6(62)

20 min

Eggnog Ice Cream

3.4(5)

10 h 50 min

Piped Raspberry Mousse

4.4(7)

1 h

Amaretti Crème Brulée

1.8(19)

4 h 30 min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

4.5(13)

2 h 10 min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

4.8(12)

6 h 30 min

Baked Vanilla Cheesecake

4.4(38)

13 h 25 min

Chocolate Chestnut Torte -Torta di cioccolato e castagne

4.4(9)

3 h 50 min