Egg Liqueur Crème Brûlée

Egg Liqueur Crème Brûlée

4.2 13 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

milk
80 g
vanilla pod halved lengthways
1
egg yolks from medium eggs
3
cream
200 g
egg liqueur (e.g. Avocaat)
100 g
sugar plus extra for sprinkling
50 g
water hot

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1066 kJ / 255 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Easter Menu 10 Recipes
UK and Ireland

You might also like...

Brain Cupcakes

1 h 40 min

Asparagus Stem Soup

55 min

Spider Web Cupcakes

1 h 5 min

Sfenj - Moroccan Doughnuts

2 h 45 min

Floating Islands

40 min

Clementine and Poppy Seed Buttermilk Scones

30 min

Asparagus with Romesco Sauce

30 min

Rich Citrus Smoothie

5 min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18 h 25 min

Mushroom pie

1 h 40 min

Pistachio Cupcakes

40 min

Chocolate Porter Brownies

45 min