
Devices & Accessories
Stilton and Walnut Biscuits with Roasted Garlic Jam
Prep. 30 min
Total 4 h
8 portions
Ingredients
Roasted Garlic
-
garlic bulbs8
-
olive oil for drizzling
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Stilton and Walnut Biscuits
-
walnuts80 g
-
unsalted butter diced120 g
-
Stilton crumbled340 g
-
plain flour plus extra for dusting200 g
-
dried thyme½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
medium egg beaten1
Roasted Garlic Jam and Baking
-
onions quartered200 g
-
caster sugar350 g
-
white wine vinegar80 g
-
water80 g
-
fine sea salt2 pinches
Nutrition per 1 portion
Calories
680.6 kcal /
2847.6 kJ
Protein
17.7 g
Fat
32.1 g
Carbohydrates
84.3 g
Fibre
2.9 g
Saturated Fat
16.6 g
Sodium
715.7 mg
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UK and Ireland
UK and Ireland