Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, at room temperature, for greasing
- 1 - 2 Tbsp Demerara sugar, to taste
- 700 g plums, ripe but firm, stone removed, bottom trimmed and halved vertically (see tips)
- 1 lemon, finely grated zest and juice
- 160 g caster sugar, plus 1 Tbsp
- 1 vanilla pod, seeds only (see tip)
- 4 medium eggs
- 200 g whole milk
- 100 g whipping cream
- 130 g plain flour
- ½ tsp fine sea salt
- 1 - 2 Tbsp Demerara sugar
- 1 - 2 Tbsp icing sugar, for dusting
- Nutrition
- per 1 portion
- Calories
- 1027.2 kJ / 245.5 kcal
- Protein
- 4.8 g
- Carbohydrates
- 46 g
- Fat
- 5.6 g
- Saturated Fat
- 2.8 g
- Fibre
- 2.2 g
- Sodium
- 131.9 mg
Alternative recipes
Express Pho Soup with Spiralized Daikon
No ratings
Greek Fava dip
50min
Smoked trout pâté
3h 15 min
Basil oil
10min
Baked Quince Crumble with Meadowsweet Ice Cream
4h 20min
Shallot Tarte Tatin
2h
Double-baked cheese soufflés with asparagus sauce
2h
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Cheddar and Stilton Soufflé Omelette
20min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Haddock, Leek and Stilton Pies
1h 30min
Upside-down Gingerbread with Pears
1h