Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g pistachio nuts, unsalted, shelled, plus extra for garnishing
- 200 g golden caster sugar
- 600 g whole milk
- 400 g evaporated milk
- 200 g double cream
- 2 tsp cornflour, mixed with 1 Tbsp milk
- Nutrition
- per 1 portion
- Calories
- 1854 kJ / 443.1 kcal
- Protein
- 11.5 g
- Carbohydrates
- 41.5 g
- Fat
- 27.3 g
- Saturated Fat
- 10.4 g
- Fibre
- 2.6 g
- Sodium
- 100.5 mg
In Collections
Alternative recipes
Fluffy Japanese Cheesecake
1h 50min
Prawn croquettes (croquetas de gambas)
9h 10 min
Thai Prawn Patties
1h 20min
Pistachio and Almond Filo Coil
1h 15min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2h 15 min
Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola
9h 25min
Greek Bougatsa with Honey and Pistachios
4h 45 min
Wholemeal bread with green olives and za'atar
2h
Tiramisu
5h 20min
Chocolate Ice Cream
12h
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3h 45min
Mini Choux with Strawberries
2h 10 min