Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion, cut into halves, then cut into thin slices (5 mm)
- 40 g vegetable oil
- 500 g skinless, boneless chicken thighs, cut into pieces (2 cm)
- 400 g capsicum (any colours), deseeded and cut into pieces (2 cm)
- 200 g water plus an extra 2 tablespoons
- 200 g tomatoes, cut into pieces
- 1 tsp hot paprika
- ½ tsp sweet paprika
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
- 1 tsp Chicken stock paste (see Tips)
- 20 g tomato paste (see Tips)
- 1 tbsp gluten free cornflour
- fresh basil leaves, for garnishing
- cooked rice, to serve
- Nutrition
- per 1 portion
- Calories
- 1415.4 kJ / 337 kcal
- Protein
- 26.5 g
- Carbohydrates
- 30.6 g
- Fat
- 11 g
- Saturated Fat
- 3.3 g
- Fibre
- 4.5 g
- Sodium
- 976.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
All-in-one chicken dinner
50min
Shepherd's pie
55min
Chicken and roasted red capsicum sauce with rice (TM5)
4h
Chicken and cashews
55min
Chicken with sweet potato cheesy crust
1h 15min
Chorizo meatballs and potato stew
40min
Stir-fry beef bowl
35min
Chicken chasseur
1h 50min
Curried beef and noodles (Aussie chow mein)
25min
Chicken pesto pasta
30min
Apricot chicken risotto
30min
Chicken and almond stir-fry
30min