Pad Thai noodles with prawns
TM6 TM5 TM31

Pad Thai noodles with prawns

3.5 (135 ratings)

Ingredients

  • 20 g olive oil, plus extra for greasing
  • 200 g flat rice stick noodles
  • boiling water, for soaking
  • 80 g roasted unsalted peanuts
  • 3 garlic cloves
  • 1 fresh long red chilli, trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
  • 6 sprigs fresh coriander, roots, stalks and leaves separated
  • 1 ½ tbsp fish sauce
  • 40 g lime juice (approx. 2-3 limes)
  • 1 tbsp tamarind paste
  • 2 tbsp soy sauce
  • ¼ tsp shrimp paste (see Tips)
  • 3 tsp palm sugar (approx. 1 cm cube), grated
  • 2 eggs
  • 500 g water
  • 350 g peeled raw prawns
  • bean sprouts, for garnishing
  • fresh chives, finely chopped, for garnishing
  • 3 tbsp fried shallots, for garnishing
  • 1 lime, cut into wedges, to serve

Nutrition
per 1 portion
Calories
2553.5 kJ / 608 kcal
Protein
34.6 g
Carbohydrates
62 g
Fat
22.8 g
Saturated Fat
4 g
Fibre
6.6 g
Sodium
1831.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes