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Ingredients
- 20 g olive oil plus extra for greasing
- 200 g flat rice stick noodles
- boiling water for soaking
- 80 g roasted unsalted peanuts
- 3 garlic cloves
- 1 fresh long red chilli trimmed, deseeded if preferred and cut into halves; plus extra cut into slices, for garnishing
- 6 sprigs fresh coriander roots, stalks and leaves separated
- 1 ½ tbsp fish sauce
- 40 g lime juice (approx. 2-3 limes)
- 1 tbsp tamarind paste
- 2 tbsp soy sauce
- ¼ tsp shrimp paste (see Tips)
- 3 tsp palm sugar (approx. 1 cm cube), grated
- 2 eggs
- 500 g water
- 350 g peeled raw prawns
- bean sprouts for garnishing
- fresh chives finely chopped, for garnishing
- 3 tbsp fried shallots for garnishing
- 1 lime cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 608 kcal / 2553.5 kJ
- Protein
- 34.6 g
- Fat
- 22.8 g
- Carbohydrates
- 62 g
- Fibre
- 6.6 g
- Saturated Fat
- 4 g
- Sodium
- 1831.7 mg
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