Caramelised Onion and Goat's Cheese Tarts

Caramelised Onion and Goat's Cheese Tarts

4.4 47 ratings

Prep. 15 h

Total 1 h 5 min

4 portions

Ingredients

red onions quartered or sliced (1 cm)
400 g
olive oil plus extra for drizzling
20 g
granulated sugar to taste
½ - 1 tsp
puff pastry, ready-rolled (1 sheet)
225 g
goat's cheese cut in 8 round slices
200 g
fresh thyme leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 462 mg

Protein 14 g

Calories 2011 kJ / 484 kcal

Fat 35 g

Fibre 1.7 g

Saturated Fat 17 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking with High Temp. 8 Recipes
UK and Ireland

You might also like...

Sweetcorn & Chorizo Chowder

1 h

Pork Meatballs with Celeriac and Apple

1 h 10 min

Lasagne-style Courgette Bake

2 h 15 min

Prawn Cocktail

15 min

Venison Stew with Root Vegetables and Prunes

1 h 50 min

Mincemeat

15 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Cheddar Soda Bread Rolls

50 min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

1 h 45 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Meatballs with Romesco Sauce

1 h 40 min