Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramelised Onions
- 45 g unsalted butter, diced
- 300 g red onions, thinly sliced (5 mm)
- 30 g light brown sugar
- 20 g balsamic vinegar
Assembly
- 3 sheet filo pastry
- 60 g soft goat's cheese, cut in small pieces (1 cm)
- 2 - 3 sprigs fresh thyme, leaves only
- Nutrition
- per 1 piece
- Calories
- 194 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0 g
In Collections
Alternative recipes
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Rhubarb Fool
1h 10min
Lemon Posset
2h 40min
Mixed Berries Pavlova Stack
5h 30min
Onion Pie
2h
Mango chutney
1h 20min
Red Pepper and Paprika Hollandaise Sauce
15min
Baked Camembert with Mandarin Jam and Herb Crackers
1h
Tomato and Chilli Jam
1h 15min
Shortcrust pastry
5min
Quiche Lorraine
45min
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1h