Pea and Courgette Tarts

Pea and Courgette Tarts

4.4 47 rating

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Spinach and Butternut Squash Roulade

2 h

Mediterranean Courgette Fritters and Salsa

30min

Feta, Olive and Herb Muffins

50min

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Stuffed Courgettes - Zucchine farcite

1 h

Vegetable Tart

1 h 15min

Courgette and Feta Risotto

30min

Ricotta, Mint and Courgette Lasagne

2 h

Goat's Cheese Pie

1 h 10min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50min

Courgette and Parmesan Muffins

50min

Spinach, Tomato and Goat's Cheese Quiche

1 h