Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Swiss Rolls
- 300 g cooked beetroot, quartered
- 6 medium eggs, separated
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- semolina, for sprinkling
Filling
- 200 g cream cheese
- 50 g crème fraîche
- 1 lemon, finely grated zest and 15 g juice
- 10 fresh chives, finely chopped
- 200 g smoked salmon, sliced
- Nutrition
- per 1 slice
- Calories
- 579 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 10 g
- Saturated Fat
- 5 g
- Sodium
- 387 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Apricot Raspberry Cheesecake
5h 30min
Mustard-dill sauce
2h 15min
Coulibiac
2h 15min
Duck, Apricot and Pine Nut Pastilla
50min
Tuna Tapenade on Cucumber
10min
Torta Caprese
55min
Breaded Celeriac with Herby Yoghurt Sauce
1h
Chickpea and Turkey Meatball Soup
45min
Panna Cottas with Peaches and Thyme Syrup
6h 15min
Butternut Squash, Sage and Hazelnut Tart
1h 10min
Plum and Blackberry Upside-Down Cake
1h