Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan cheese, cut in pieces (2 cm)
- 5 sprigs fresh thyme, leaves only
- 4 sprigs fresh rosemary, leaves only
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 100 g polenta
- 3 Tbsp olive oil
- 30 g unsalted butter, diced
- 500 g water
- 800 g parsnips, peeled, quartered lengthways
- 4 garlic cloves
- 100 g runny honey
- Nutrition
- per 1 portion
- Calories
- 1390 kJ / 333 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 313 mg
In Collections
Alternative recipes
Mincemeat Crumble Cake
1h 15 min
Mediterranean Salad
25 min
Carrot and Swede Mash
20min
Cranberry Chutney
25 min
Cranberry Sauce
1h
Mandarin and White Chocolate Trifle
6h
Assorted Chocolate Truffles
2h 50 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Mulled Wine Bellini
2h 40min
Dauphinoise Potatoes
50 min
Marmalade-glazed Ham
1h 50min
Spiced Red Cabbage
1h 10 min