Guinness® Bread

Guinness® Bread

4.0 18 ratings

Prep. 25 min

Total 1 h 45 min

20 slices

Ingredients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 223.5 mg

Protein 4.2 g

Calories 545.9 kJ / 130.5 kcal

Fat 0.7 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 25.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Baking Inspiration 7 Recipes
UK and Ireland

Demo 19 Recipes
UK and Ireland

Taste of Home 23 Recipes
UK and Ireland

Taste of Ireland 12 Recipes
UK and Ireland

You might also like...

Slow-Cooked Pulled Pork with Steamed Buns

3h

Spiced Lamb Roast

29h 50min

Soda Bread with Feta

30min

Welsh Cakes

35min

Coconut and Strawberry Eton Mess

3h 20min

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1h

Chicken Meatballs with Red Pesto

1h

Glazed Gammon, Dauphinoise Potatoes and Green Beans

2h 10min

Marmalade-glazed Ham

1h 50min

Honey Parmesan Parsnips

50min

Sweet and Sour Peppers

40min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min