![Guinness® Bread Guinness® Bread](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/725b12f8e3b0de130abbf9c7e59f1061/Derivates/cedca49f3437c7930977f6963190d704a20d3345.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Guinness® Bread
- 450 g strong wholemeal bread flour
- 125 g strong white bread flour
- 1 Tbsp baking powder
- 1 ½ tsp fine sea salt
- 285 g buttermilk
- 130 g Guinness®
- 100 g treacle
- 20 g porridge oats
- Nutrition
- per 1 slice
- Calories
- 545.9 kJ / 130.5 kcal
- Protein
- 4.2 g
- Carbohydrates
- 25.4 g
- Fat
- 0.7 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 223.5 mg
Alternative recipes
Irish Soda Bread
45min
Italian Ditalini Vegetable Soup (TM6)
40min
Blueberry Coffee Cake
1h
Sausage and Fennel Orzotto
50min
Cherry Bakewell Oat Bars
1h 10min
Anchovy Breadcrumbs
5min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Red Pepper and Tomato Soup (TM6)
30min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Cheesy Triangle Scones
25min
Portuguese Bread (Pão de água)
3h 30min