Turkey Cheeseburgers with Buffalo Slaw

Turkey Cheeseburgers with Buffalo Slaw

4.7 46 ratings

Prep. 40 min

Total 40 min

4 portions

Ingredients

Burger Patties and Slaw

bread torn in pieces
60 g
Cheddar cheese cut in pieces (2 cm)
100 g
fresh parsley leaves only
3 sprigs
unsalted butter diced
25 g
chilli sauce (e.g. Frank's Redhot®)
100 g
white vinegar distilled
½ Tbsp
garlic powder
1 tsp
Worcestershire sauce
¼ tsp
white cabbage cored, cut in pieces (3 cm)
220 g
carrots cut in pieces (2 cm)
150 g
red apple cored, quartered
1
mayonnaise (see tip)
2 Tbsp
onions quartered
120 g
turkey mince broken in pieces
400 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Cooking and Assembly

olive oil for frying
1 Tbsp
brioche burger buns
4
salad leaves for serving
beef tomato sliced (1 cm), for serving
1
mayonnaise
4 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1410 mg

Protein 40 g

Calories 3194 kJ / 765 kcal

Fat 45 g

Saturated Fat 11 g

Carbohydrates 47 g

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