Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 19 rating

Prep. 25 min

Total 1 h 45 min

4 portions

Ingredients

Guinness® Bread

strong wholemeal bread flour
450 g
strong white bread flour
125 g
baking powder
1 Tbsp
fine sea salt
1 ½ tsp
buttermilk
285 g
Guinness®
130 g
treacle
100 g
porridge oats
20 g

Smoked Trout Topping

watercress
150 g
olive oil
60 g
cider vinegar
30 g
honey
30 g
wholegrain mustard
½ Tbsp
fresh dill leaves only, to taste
3 - 4 sprigs
crème fraîche
200 g
creamed horseradish
2 tsp
lemon freshly squeezed juice only
1
fine sea salt to taste
¼ - ½ tsp
ground black pepper
¼ tsp
smoked trout fillets, flaked
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 29 g

Calories 3212 kJ / 768 kcal

Fat 41 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Irish Soda Bread

Irish Soda Bread

45 min

Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4 h 25 min

Lemon Posset

Lemon Posset

2 h 40 min

Shellfish Nage with Champagne

Shellfish Nage with Champagne

1 h 5 min

Blue Cheese and Rosemary Soda Bread

Blue Cheese and Rosemary Soda Bread

35 min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 h 20 min

Christmas Cake

Christmas Cake

517 h 45 min

Rhubarb Crumble

Rhubarb Crumble

55 min

Cranberry Chutney

Cranberry Chutney

25 min

Marmalade-glazed Ham

Marmalade-glazed Ham

1 h 50 min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 h 55 min

Mincemeat Crumble Cake

Mincemeat Crumble Cake

1 h 15 min