Guinness® Bread with Smoked Trout Topping and Watercress

Guinness® Bread with Smoked Trout Topping and Watercress

4.3 17 ratings
Prep. 25 min
Total 1 h 45 min
4 portions

Ingredients

Guinness® Bread
  • strong wholemeal bread flour
    450 g
  • strong white bread flour
    125 g
  • baking powder
    1 Tbsp
  • fine sea salt
    1 ½ tsp
  • buttermilk
    285 g
  • Guinness®
    130 g
  • treacle
    100 g
  • porridge oats
    20 g
Smoked Trout Topping
  • watercress
    150 g
  • olive oil
    60 g
  • cider vinegar
    30 g
  • honey
    30 g
  • wholegrain mustard
    ½ Tbsp
  • fresh dill leaves only, to taste
    3 - 4 sprigs
  • crème fraîche
    200 g
  • creamed horseradish
    2 tsp
  • lemon freshly squeezed juice only
    1
  • fine sea salt to taste
    ¼ - ½ tsp
  • ground black pepper
    ¼ tsp
  • smoked trout fillets, flaked
    250 g

Nutrition per 1 portion

Calories 768 kcal / 3212 kJ
Protein 29 g
Fat 41 g
Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...