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Canelones de calabacín y salmón con salsa al curry
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Ingredients
- 300 - 400 g de calabacín con piel
- 250 g de salmón fresco sin piel ni espinas (en dados de 2x2 cm y salpimentado)
- 50 g de vino blanco
- ½ pastilla de caldo de pescado
- ½ cucharadita de curry en polvo
- ¼ cucharadita de comino en grano
- 40 g de nata
- 40 g de queso quark
- 1 chorrito de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 32 kcal / 132 kJ
- Protein
- 2.5 g
- Fat
- 2.1 g
- Carbohydrates
- 0.4 g
- Fibre
- 0.1 g
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