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Ingredients
- 100 g de puerro
- 15 g de mantequilla
- 45 g de aceite de oliva virgen extra
- 230 g de agua
- 80 g de patata en trozos
- 1 pellizco de pimienta blanca molida
- 2 pellizcos de sal
- 18 navajas
- 65 g de nata
- 1 sobre de tinta de calamar
- 90 g de cebolleta en trozos
- 90 g de pimiento rojo en trozos
- 50 g de tallos de apio en trozos
- 4 ramitas de cilantro fresco (solo las hojas)
- 100 g de pepino pelado en trozos
- 10 g de zumo de lima
- ½ pomelo rosa (6 gajos pelados a lo vivo)
- Nutrition
- per 1 ración
- Calories
- 736 kJ / 176 kcal
- Protein
- 6.38 g
- Carbohydrates
- 5.84 g
- Fat
- 14.11 g
- Fibre
- 1.66 g
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