Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 dientes de ajo
- 90 g de aceite de oliva
- 75 g de bacalao al punto de sal (pieles y migas)
- 4 tomates en rama maduros (150 g c/u) con pedúnculo
- 4 pellizcos de sal
- 4 huevos medianos
- 1 pellizco de azúcar
- 1 pellizco de pimienta molida
- 50 g de vino blanco
- 80 g de agua
- Nutrition
- per 1 ración
- Calories
- 1437.5 kJ / 344 kcal
- Protein
- 13.2 g
- Carbohydrates
- 6.8 g
- Fat
- 29.4 g
- Fibre
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nem cuon vegetarianos con crema de lechuga
35 min
Tournedós de rape con borrajas y vinagreta de tomate
25min
Tagliatelle de espárragos verdes con parmesano y trufa
2h 30min
Pak choi salteado
10min
Crujiente de coliflor
1h
Montaditos de pimientos verdes rellenos de tortilla de patata
45min
Huevos poché con beicon y piquillos
35 min
Huevos nube
20min
Huevos poché con salsa de salmón ahumado y aguacate
30min
Huevos mollet sobre tartar de verduras
1h
Espaguetis negros con fricasé de alcachofa
20min
Chucrut marinero (Choucroute de la mer)
35 min