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Browning Beef Strips
4.6 20 ratings
Prep. 5 min
Total 15 min
2 portions
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Ingredients

  • oil
    ½ oz
    ½ oz extra virgin olive oil
  • garlic clove
    1
    1 oz yellow onion
  • sirloin steak trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels
    8 oz
    8 oz tri-tip steak, trimmed, cut in strips (½ in. x 1-1½ in.), dried with paper towels

Difficulty

easy

Nutrition per 1 portions

Sodium 60 mg
Protein 26.5 g
Calories 1059 kJ / 253.5 kcal
Fat 15.5 g
Fibre 0.1 g
Saturated Fat 3.5 g
Carbohydrates 1.5 g

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