Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce

4.0 4 ratings

Prep. 25 min

Total 45 min

4 portions

Ingredients

vegetable oil
20 g
fennel bulb cut in slices (2-3 cm), fennel fronds reserved
400 g
fennel seeds
1 tsp
onion (approx. 60 g), cut in halves, sliced (5 mm)
1
sugar
20 g
chopped tomatoes, canned
400 g
tomato purée
20 g
water plus extra for cooking pasta
100 g
salt plus extra for cooking pasta
1 tsp
ground pepper
¼ tsp
vegetable stock paste
½ tsp
½ vegetable stock cube (for 0.5 l)
balsamic glaze
2 dashes
dried pasta (e.g. penne)
350 g
water
salt
raw pine nuts
30 g
small mozzarella balls drained, cut in halves
125 g

Difficulty

medium

Nutrition per 1 portion

Protein 20 g

Calories 2324 kJ / 551 kcal

Fat 17 g

Fibre 6.4 g

Carbohydrates 76 g

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Also featured in

The Basic Cookbook 151 Recipes
International

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