Skip to main content Search
Pasta with Fennel and Tomato Sauce

Pasta with Fennel and Tomato Sauce
4.0 4 rating
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • vegetable oil
    20 g
  • fennel bulb cut in slices (2-3 cm), fennel fronds reserved
    400 g
  • fennel seeds
    1 tsp
  • onion (approx. 60 g), cut in halves, sliced (5 mm)
    1
  • sugar
    20 g
  • chopped tomatoes, canned
    400 g
  • tomato purée
    20 g
  • water plus extra for cooking pasta
    100 g
  • salt plus extra for cooking pasta
    1 tsp
  • ground pepper
    ¼ tsp
  • vegetable stock paste
    ½ tsp
    ½ vegetable stock cube (for 0.5 l)
  • balsamic glaze
    2 dashes
  • dried pasta (e.g. penne)
    350 g
  • water
  • salt
  • raw pine nuts
    30 g
  • small mozzarella balls drained, cut in halves
    125 g

Difficulty

medium

Nutrition per 1 portion

Protein 20 g
Calories 2324 kJ / 551 kcal
Fat 17 g
Fibre 6.4 g
Carbohydrates 76 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0(3)

40 min

Prawn and saffron risotto

Prawn and saffron risotto

3.6(85)

30 min

Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3(108)

35 min

Spelt

Spelt

3.0(2)

2 h 40 min

Caviar Cream Cheese with Cress and Radish Salad

Caviar Cream Cheese with Cress and Radish Salad

No ratings

Beef Noodle Pho

Beef Noodle Pho

3.1(8)

45 min

Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0(1)

5 h 30 min

Courgette side dish

Courgette side dish

4.5(28)

30 min

Pasta salad with tuna and basil vinaigrette

Pasta salad with tuna and basil vinaigrette

3.8(11)

30 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8(8)

45 min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

4.5(28)

2 h 20 min