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Pasta salad with vegetables

Pasta salad with vegetables
4.2 5 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • courgettes cut into slices (0,5 cm)
    150 g
  • spring onions cut into pieces
    100 g
  • extra virgin olive oil plus extra to garnish
    30 g
  • mixed peppers (e.g. red, yellow and green), cut into pieces (1-2 cm)
    300 g
  • water
    1200 g
  • fine salt
    1 pinch
  • pasta, type conchiglie or other short, dried pasta
    320 g
  • mozzarella balls
    150 g
  • cherry tomatoes halved
    100 g
  • fresh basil leaves
    5 - 6

Difficulty

easy

Nutrition per 1 portion

Protein 16.6 g
Calories 2290 kJ / 547 kcal
Fat 26.8 g
Carbohydrates 63.8 g

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