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Ingredients
- 180 g selera naciowego, pokrojonego na kawałki
- 300 g jabłek, odmiany Granny Smith (patrz wskazówka), bez gniazd nasiennych, pokrojonych w ćwiartki
- 10 - 15 g soku z cytryny, świeżo wyciśniętego
- 160 g soku jabłkowego, niesłodzonego
- Nutrition
- per 1 porcję
- Calories
- 492 kJ / 117.5 kcal
- Protein
- 1.6 g
- Carbohydrates
- 30.2 g
- Fat
- 0.9 g
- Fibre
- 4.6 g
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