Rozdrabnianie parmezanu

Rozdrabnianie parmezanu

5.0 225 ratings
Prep. 5 min
Total 5 min
100 g

Ingredients

  • sera parmezan bez skórki, pokrojonego na kawałki (3 cm) lub innego twardego sera
    100 g

Nutrition per 100 g

Calories 392 kcal / 1640.1 kJ
Protein 35.8 g
Fat 25.8 g
Carbohydrates 3.2 g
Fibre 0 g
Saturated Fat 16.4 g
Sodium 1376 mg

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