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Ingredients
Cocción de las alcachofas
- 300 g de agua
- 6 alcachofas frescas
Marinada
- 3 dientes de ajo
- 6 - 8 hojas de salvia fresca
- 40 g de zumo de limón
- 100 g de aceite de oliva
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
Terminación y montaje
- 200 g de gulas
- 250 g de fresas en dados de aprox. 1 cm
- 1 cucharada de azúcar
-
1
cucharada de vinagre de jerez
or 1 cucharada de vinagre balsámico - ¼ de cucharadita de sal
- 2 pellizcos de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 195 kcal / 817 kJ
- Protein
- 7.3 g
- Fat
- 14.4 g
- Carbohydrates
- 8.7 g
- Fibre
- 12.7 g
- Saturated Fat
- 2.1 g
- Sodium
- 408.5 mg
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