Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre
- 80 g de champignons de Paris frais, coupés en lamelle
- 300 g d'eau
- du sel
- du poivre moulu
- 150 g de pâtes sèches, type penne
- 60 g de fromage à tartiner, type Kiri®
- quelques tiges de ciboulette fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1780.3 kJ / 425.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 58.6 g
- Fat
- 15.6 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.8 g
- Sodium
- 122.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchis à la carbonara
15min
Gratin de pâtes au thon et à la tomate
45 min
Macaroni sauce tomate et boulettes de viande
45 min
Riz à la sauce tomate et au thon
30min
Poulet-champignons (nouvelle recette)
30min
Spaghetti aux échalotes et au citron
40min
Farfalle aux olives et à la mozzarella
30min
Poulet aux fromage ail et fines herbes, pâtes et champignons
50min
Pâtes aux poireaux et champignons
35min
Fettucines aux carottes et crème au brie
30min
Penne à la crème de chou-fleur
1h
Pâtes au poulet sauce Alfredo
3h 45min