Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 petit oignon, coupé en quatre
- 1 gousse d'ail
- 1 carotte, coupée en rondelles
- 25 g de céleri branche, coupé en morceaux de 2 cm
- 25 g de feuilles vertes de poireau, coupées en morceaux
-
2
brins de thym frais
or 1 feuille de laurier frais - 1 clou de girofle (optional)
- 1 c. à café de sel
- 1 pincée de poivre moulu
- 1 carcasse d'un petit poulet cuit, coupée en morceaux
- 850 g d'eau
- Nutrition
- per 800 g
- Calories
- 69 kJ / 16 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
In Collections
Alternative recipes
Fond de viande
45min
Pesto aux fanes de carotte
10min
Pistou de fanes de carottes
5min
Bouillon de poulet maison
50min
Sésame finement moulu (100-150 g)
5min
Fond de volaille
45min
Bouillon de légumes
1h 30min
Fumet de poisson
2h 10min
Fond de volaille
45min
Fond de légumes
45min
Fumet de crustacés
25min
Soupe de lentilles aux blettes et au citron
50min