Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de jus de citron vert
- 2 avocats (env. 300 g de pulpe) coupés en morceaux
- ½ cube de bouillon de légumes (pour 0,5l)
- 400 g d'eau, froide
- 150 g de lait de coco
- 1 bouquet de coriandre, fraîche, effeuillé
- 3 - 5 gouttes de sauce au poivre, type Tabasco
- ½ c. à café de sel
- 20 g de noix de coco râpée, non sucrée
- Nutrition
- per 1 portion
- Calories
- 436 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menu: Longe de porc farcie avec purée panais-carottes et de kouglof mandarine
No ratings
Soupe de courge au gingembre, lait de coco et pois chiches rôtis (12 portions)
40 min
Curry vert de poulet
55min
Risotto aux betteraves et saltimbocca
45min
Risotto aux bolets et au brie
35 min
Velouté orange-courge
35 min
Soupe Tom Kha Gai au lait de coco
35 min
Risotto aux épinards et asperges
40 min
Tartare de légumes
25min
Velouté de patates douces et brochette de poulet
30min
Mousse au thon
10min
Gaspacho
1h 15min