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Gluten-free Lamb and Tomato Soup Noodles

Gluten-free Lamb and Tomato Soup Noodles
3.2 6 ratings
Prep. 30 min
Total 45 min
4 portions
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Ingredients

  • gluten-free plain white flour (see tip)
    150 g
  • water
    840 g
  • xanthan gum
    1 tsp
  • fine sea salt plus 1 tsp
    2 pinches
  • garlic cloves
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    5 g
  • red onions quartered
    100 g
  • tomatoes halved
    275 g
  • boneless lamb leg diced (3 cm) then thinly sliced (3 mm)
    150 g
  • vegetable oil plus extra for greasing
    25 g
  • spring onion (approx. 10 g), thinly sliced (5 mm)
    1
  • green pepper (approx. 130 g), cut in pieces (3 cm)
    1
  • potatoes peeled, diced (1 cm)
    180 g
  • tamari (see tip)
    20 g
  • Chinese black vinegar (see tip)
    15 g
    balsamic vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 938.1 mg
Protein 13.4 g
Calories 1374.3 kJ / 328.5 kcal
Fat 13.2 g
Fibre 7.1 g
Saturated Fat 3.3 g
Carbohydrates 43.3 g

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UK and Ireland

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