Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pancake Batter
- 3 large eggs
- 1 tsp fine sea salt
- 300 g milk
- 150 g rice flour
- 60 g butter, plus extra for frying
Filling
- 3 garlic cloves
- 80 g shallots, halved
- 20 g fresh parsley leaves, plus extra for serving
- 40 g salted butter, plus extra for serving
- 500 g frozen mixed seafood
- 30 g crème fraîche
- Nutrition
- per 1 portion
- Calories
- 1469 kJ / 353 kcal
- Protein
- 17.2 g
- Carbohydrates
- 25.5 g
- Fat
- 20.2 g
In Collections
Alternative recipes
Sweet Potato Crust Pizza
1h 15 min
Cornbread
1h
Gluten-free Glazed Doughnut Bites
2h
Lamb Spezzatino
1h 45 min
Gluten and Grain Free Bread Rolls
1h 20min
Paleo Breakfast Cereal
30 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Sesame and Chia Seed Loaf
2h 20 min
Gluten-free Chocolate Brownies
1h
Gluten-free Lamb and Tomato Soup Noodles
45min
Gluten-Free Focaccia Bread
1h
Gluten-free Pizza Two Ways
2h 45min