Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 1 Tbsp olive oil
- 100 g carrots, sliced (1 cm)
- 100 g celery stalks, sliced (1 cm)
- 1100 g water
-
1 - 2
chicken stock cubes (for 0.5 l each), crumbled, to taste
or 1 - 2 heaped tsp chicken stock paste, homemade - 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper, or to taste
- 2 dried bay leaves
- 100 g egg noodles (medium)
- 300 g cooked chicken meat, diced (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 802 kJ / 192 kcal
- Protein
- 17.3 g
- Carbohydrates
- 16.8 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Beef-Ragout with Macaroni
30min
Chicken and Warm Potato Salad
55min
Tomato and Basil Chicken Stew
35min
Greek Style Pork Stew
30min
Chicken Noodle Soup
25min
Chicken, Chorizo and Chickpea Stew
40min
Tomato basil chicken stew
35min
Marathon Fettucine with Charred Tomatoes and Prawns
50min
Cashew Chicken
45min
Pasta with chicken, mushrooms and green beans
40min
Chicken chorizo and chickpea stew
40min