Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 50 g Möhren, in Stücken
- 50 g Staudensellerie, in Stücken
- 30 g Butter
- 100 g Porree, in Ringen (5 mm)
- 300 g Weißwein, trocken
- 200 g Wasser
- 1 TL Salz
- ¼ TL Pfeffer
- 1000 g Miesmuscheln, frisch, gesäubert, entbartet
- Nutrition
- per 1 Portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 12 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Penne mit Muscheln
1h 5 min
Muscheln mit Sahnesauce
30 min
Muscheln in Weissweinsud
35 min
Skrei mit Muschelragout
1h 45 min
Moules et frites
45min
Miesmuscheln in Weißwein mit Sahnesauce
45min
Miesmuscheln in pikanter Tomatensauce
50 min
Gewürzte Garnelen und Tintenfische
15min
Muscheln mit Tomatensauce
40 min
Miesmuscheln mit Marinara-Sauce
45min
Riesengarnelen in Cognac
20min
Garnelen Aglio e Olio
20min