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Ingredients
- 1000 g Miesmuscheln, frisch, gesäubert entbartet
- 80 g Möhren in Stücken
- 80 g Porree in Ringen
- 30 g Butter in Stücken
- 100 g trockener Weißwein
- 180 g Sahne
- 1 TL Muschelgewürz z.B. Sansibar Muschelgewürz
- 3 Prisen Salz
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 261 kcal / 1094 kJ
- Protein
- 7 g
- Fat
- 22 g
- Carbohydrates
- 5 g
- Fibre
- 1.2 g
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