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Ingredients
- 6 oz red onions minced
- 4 oz rice vinegar
- 1 tsp sugar
- 3 oz peanuts
- 30 oz water
- 24 oz chicken breasts, skinless, boneless organic
- ½ tsp salt to taste
- 3 oz carrots cut into pieces (2 in.)
- 12 oz cabbage cut into pieces (2 in.), divided
- 10 fresh mint leaves plus extra to garnish
- 1 tbsp vegetable oil
Nuoc Mam Dipping Sauce
- 1 tsp sugar
- 2 oz fish sauce
- 1 ½ oz lime juice
- 2 fresh bird's eye chilies thinly sliced
- fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
- scallions thinly sliced, to garnish
- 2 oz crispy fried onions to garnish
- Nutrition
- per 1 portion
- Calories
- 292 kcal / 1222 kJ
- Protein
- 32 g
- Fat
- 12 g
- Carbohydrates
- 15 g
- Fibre
- 3 g
- Saturated Fat
- 2 g
- Sodium
- 1023 mg
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