Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz red onions, minced
- 4 oz rice vinegar
- 1 tsp sugar
- 3 oz peanuts
- 30 oz water
- 24 oz chicken breasts, skinless, boneless, organic
- ½ tsp salt, to taste
- 3 oz carrots, cut into pieces (2 in.)
- 12 oz cabbage, cut into pieces (2 in.), divided
- 10 fresh mint leaves, plus extra to garnish
- 1 tbsp vegetable oil
Nuoc Mam Dipping Sauce
- 1 tsp sugar
- 2 oz fish sauce
- 1 ½ oz lime juice
- 2 fresh bird's eye chilies, thinly sliced
- fresh mixed herbs, e.g. cilantro, mint, parsley, to garnish
- scallions, thinly sliced, to garnish
- 2 oz crispy fried onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 32 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 1023 mg
Alternative recipes
Chinese Chicken Salad
1h 30min
Chili-Lime Chicken with Cauliflower Rice
1h 10 min
Chicken Tikka Bowls with Kachumber
2h 50 min
Hoisin Pork Bowl
45min
Soy Poached Chicken
50 min
Sriracha Chicken with Soba Noodle Salad
2h 35 min
Cashew Chicken Stir Fry
30 min
Ginger Chicken Meatballs in Scallion Broth
1h 10 min
Sesame Ginger Chicken with Zoodles
40 min
Chicken Skewers with Peanut Dipping Sauce
45min
Shredded Chicken and Vegetable Lettuce Cups
1h 15 min
Fragrant Chicken Curry
1h