Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Vietnamese Chicken Coleslaw
Prep. 20 min
Total 1 h
6 portions
Ingredients
-
red onions minced6 oz
-
rice vinegar4 oz
-
sugar1 tsp
-
peanuts3 oz
-
water30 oz
-
chicken breasts, skinless, boneless organic24 oz
-
salt to taste½ tsp
-
carrots cut into pieces (2 in.)3 oz
-
cabbage cut into pieces (2 in.), divided12 oz
-
fresh mint leaves plus extra to garnish10
-
vegetable oil1 tbsp
Nuoc Mam Dipping Sauce
-
sugar1 tsp
-
fish sauce2 oz
-
lime juice1 ½ oz
-
fresh bird's eye chilies thinly sliced2
-
fresh mixed herbs e.g. cilantro, mint, parsley, to garnish
-
scallions thinly sliced, to garnish
-
crispy fried onions to garnish2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
1023 mg
Protein
32 g
Calories
1222 kJ /
292 kcal
Fat
12 g
Fibre
3 g
Saturated Fat
2 g
Carbohydrates
15 g
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