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Ingredients
Schnitzel mit Kartoffeln
- 100 g Käse in Stücken
- 500 g Schweineschnitzel dünn
- Salz
- Pfeffer
- 2 Zwiebeln halbiert
- 200 g Speckwürfel
- 80 g Schmand
- 1 Zucchini gewürfelt (1 cm)
- 1 rote Paprika gewürfelt (1 cm)
- 2 Tomaten in Scheiben (0,5 cm)
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 800 g Kartoffeln in mundgerechten Stücken
Sauce
- 100 g Frischkäse
- 1 EL Mehl
- 1 Prise Muskat
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 749 kcal / 3136 kJ
- Protein
- 52 g
- Fat
- 42 g
- Carbohydrates
- 39 g
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