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Ingredients
- 1000 g Wasser
- 1 TL Salz
- 250 g Penne
- 15 g Öl
- 1 Zwiebel halbiert
- 400 g Leberkäse in Stücken
- 200 g Cherry-Tomaten halbiert
- 80 g Emmentaler in Stücken
- 300 g Milch
- 100 g Sahne
- 30 g Senf mittelscharf
-
½
Würfel Gemüsebrühe (für 0,5 l)
or ¾ TL Gewürzpaste für Gemüsebrühe, selbst gemacht - 20 g Speisestärke
- 1 Bund Schnittlauch in Röllchen
- ½ TL Pfeffer
- 1 Prise Muskat
- 4 Eier
- Nutrition
- per 1 Portion
- Calories
- 848 kcal / 3548 kJ
- Protein
- 36 g
- Fat
- 53 g
- Carbohydrates
- 57 g
- Fibre
- 4.6 g
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