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Ingredients
- 2 Knoblauchzehen
- 150 g Zwiebeln halbiert
- 30 g Öl
- 150 g Knollensellerie in Stücken
- 200 g Möhren in Stücken
- 600 g Schweineschnitzel aus der Hüfte oder Keule, in Streifen (1 x 3 cm)
- 1 TL Zucker
- 40 g Tomatenmark
- 400 g stückige Tomaten, aus der Dose (1 Dose)
- 350 g Wasser
- 2 EL Paprika edelsüß
- 2 TL Salz
- ½ TL Pfeffer
- 1 ½ EL Oregano, getrocknet
- 1000 g Gnocchi aus dem Kühlregal
- 10 g Speisestärke
- Nutrition
- per 1 Portion
- Calories
- 454 kcal / 1900 kJ
- Protein
- 31 g
- Fat
- 9 g
- Carbohydrates
- 61 g
- Fibre
- 6.5 g
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