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Ingredients
- 50 g d'emmental, coupé en morceaux
- 5 gousses d'ail
- 5 brins de persil plat frais
- 15 - 20 feuilles de menthe fraîche
- 2 tranches de jambon blanc, coupées en morceaux
- 2 œufs
- 4 pincées de sel, à ajuster en fonction des goûts
- 4 pincées de poivre moulu, à ajuster en fonction des goûts
- 400 g de brocciu
- 500 g de tomates concassées en conserve
- 12 cannelloni à garnir
- Nutrition
- per 1 portion
- Calories
- 2265 kJ / 539 kcal
- Protein
- 29.5 g
- Carbohydrates
- 54.5 g
- Fat
- 22 g
- Fibre
- 4.8 g
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