
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Ingredients
Beet Vinaigrette
- 3 oz olive oil
- 3 oz red beets peeled, cut into pieces
- 2 oz water
- 2 oz balsamic vinegar
- 2 oz shallots cut into pieces
- 1 garlic clove
- ½ tsp salt to taste
- ¼ tsp ground black pepper
- 3 oz orange juice
- 1 oz champagne vinegar
Citrus Salad
- 1 oz baby arugula
- 1 Cara cara orange peel and pith removed, sliced in rounds (¼ in.)
- 1 red grapefruit peel and pith removed, sliced in rounds (¼ in.)
- 2 tangerines peel and pith removed, sliced in rounds (¼ in.)
- 2 oz fennel bulb thinly sliced (approx. 1 sm. bulb)
- 1 oz edible flowers
- 1 oz pistachios chopped (approx. ¼ cup) (optional)
- 2 tbsp pomegranate arils/seeds (optional)
- Nutrition
- per 1 portion
- Calories
- 654 kcal / 2736 kJ
- Protein
- 7 g
- Fat
- 50 g
- Carbohydrates
- 50 g
- Fibre
- 8 g